And because we are special in every respect and do not allow compromises with our favorite drink, we have delivered the best barista milk to you!
We are proud to present MILBOK. Our motto is more milk than milk!
MlLBOK is the star creation from BeFood, a dairy company born in 2014 with a mix of experts from the Czech Republic and China. MlLBOK emerg after three years of teamwork with top Asian baristas and F&B pros, as a continuous strive to lead the trends in the dairy industry.
MlLBOK brings this premium experience to customers and everyday cafe operations. With MlLBOK, you can enjoy the richness and quality of competition milk in your daily coffee.
How is MILBOK different from ordinary milk?
Optimized protein-to-fat ratio gives MILBOK a better, texture, foam stability and a natural creamy flavor.
- More protein is essential for CREATING MILK FOAM. Offers micro-foam stability and structure; enables beautiful latte-art creation.
- More Fat IS A FLAVOR CARRIER. Adds fullness and creaminess to the foam; contributes to the overall flavor perception of milk foam on the palate.
- More Lactose ADDS SWEETNESS. No need to add sugar.
- Easy and quick to steam. The higher protein helps MILBOK steam quickly, at the ideal temperature of 55°C.
- Thick and creamy. The reduced water content adds thickness and creaminess to your drinks.
- Rich in nutrition. The high protein and fat makes your drinks more nutritious.
