WHOLESALE

Bulk coffee packaging: Our bulk coffee is packaged in 5kg paper craft bags. Our 1kg bags, are with or without degassing valve. They are foil bags with double layers. Heated on a sealing machine.

Retail coffee packaging: Many of our wholesale customers also resell . We will gladly roast and package your brand in any combination of bulk coffee and retail bags that create about a 20 kg minimum order.

We encourage leaving coffee as whole bean until just prior to brewing. However, when this is not possible, we will pre-grind your coffee. We offer Drip, French Press, Percolator,  Espresso, and Turkish grind options. NO Grind fees apply to all ground coffee wholesale orders.

If you are opening a coffee shop and are looking for a roaster, we would love for you to consider FIRST BOUTIQUE COFFEE FACTORY . To help you get to know our coffees, we will send you three free samples of our coffee, though we ask that you pay the cost of shipping, which is based on Econt.com or DHL.com published rates for standard ground service. Additional samples may be purchased at our wholesale price level.

Wholesale bulk orders generally ship within one business day. We currently ship orders using Econt.com (for Bulgaria, Greece and Romania) or DHL.com (rest of the world) standard ground service. Shipping charges are based on their published rates. If you are located in Sofia, Bulgaria you are eligible for one time/week local delivery.

If you are not completely satisfied with the quality of your coffee, please notify us at +359 899 847 050 within three days of receiving your shipment.

Italian brand “ferrari” power at affordable market prices. We also service and maintain full spectrum of those machines and we carefully service them at the places of our clients.

German “Mercedes” within the coffee grinders. We service, distribute and maintain those grinders at our clients base. We are always ready to help with any questions you might have. 

Espresso grinders for any set of requirements, ranging from the lowest up to the highest daily workloads. A combination of technical know-how and passion for Italian espresso tradition.