Preparation time: 8-10 minutes
Temperature: 100 °C water temperature
Quantity: 4-5 heaped tsp./1 litre
ROOIBOS ORGANIC TEA 22708
The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.
Preparation time: 8-10 minutes
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Come and begin a journey through your body and bring it with mind and soul into harmony. Let the surprisingly refreshing effect of all these individual spices and colours do their deed. Chakra is Sanskrit for Wheel. From the root to the crown, the energy is flowing.
With this Pu Erh, we are presenting to you a special new addition to our Chai assortment. The slightly earthy tea base is complemented by a colourful selection of spices such as ginger, peppercorns and cloves as well as a nicely balanced flavour composition. Give it a try with a dash of milk.
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