Preparation time: 3-5 minutes
Temperature: 100 °C water temperature
Quantity: 4-5 heaped tsp./1 litre
BLACK TEA BLEND 22199
With this Pu Erh, we are presenting to you a special new addition to our Chai assortment. The slightly earthy tea base is complemented by a colourful selection of spices such as ginger, peppercorns and cloves as well as a nicely balanced flavour composition. Give it a try with a dash of milk.
Preparation time: 3-5 minutes
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And now get ready for a very special member of our organic assortment: crispy chocolate takes the stage, in its tow the juicy strawberry. Both are united to a fitting combination, which makes you yearn for more. Enjoy this tea on a sunny day while watching the rich strawberries ripen in your garden.
With a wave of seduction and harmony, this Christmassy, wonderfully scented festive blend immediately bedazzles your nose when opening the bag. A delicious note of oranges carries this perfect composition of high quality Rooibos, spicy coriander, sweet-spicy cardamom and aromatic cloves in its hands. In combination with a hint of smooth, soft cream this creation unfolds its real wintry secret. Harmony for your senses!
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
Summer, sun, pineapple, mango! What is the first thing these words bring to mind? Maybe holidays, beach, palm trees? Our first thought was a tropical sea – so we created a sustainable tropical biotope. Lively, ripe pineapple gets together with golden, sweet mango. Combined with our organic green tea, the flavour experience is just unique. A pleasure both hot and cold.
Is there anyone who does not know this fruity, wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the taste of the traditionally flamed cone of sugar, which slowly melts into delicious caramel.Pure exaltation!
Come and begin a journey through your body and bring it with mind and soul into harmony. Let the surprisingly refreshing effect of all these individual spices and colours do their deed. Chakra is Sanskrit for Wheel. From the root to the crown, the energy is flowing.
This mild creation is given fruity sweetness by apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavour of this absolutely perfect composition.
The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.