NEW ARRIVAL

COSTA RICA RED HONEY

15,80 лв.71,10 лв.

VERY WINEY, SWEET, RED CHERRIES, INTENSE PORT WINE, VELVET BODY

This single-variety Red Honey Caturra coffee is cultivated on the Tres Milagros farm in Higuito, Tarrazú. After the ripe coffee cherries have been picked, they are transported to the Beneficio Fatima, where they are processed. In a first step, the cherries are partly pulped. About 80% of the mucilage remains on the beans. Afterward, the cherries are placed on raised African beds for ten days. During these days, they are constantly controlled and protected from too hot or moist weather conditions. The final drying step takes place in a drum dryer to allow for an even drying process. After the coffee rested for 2-3 months, it is finally dry-milled, sorted and prepared for transport.

SCA SCORE – 86.5
REST: 
14-30 days from the date of roasting

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