Български
COLOMBIA SANTA ROSA
15,60 лв. – 70,20 лв.
MILK CHOCOLATE, HAZELNUTS
This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals:
1.Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017
2.Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area
3.Innovation in the area of improvement of the quality of specialty coffee
SCA SCORE – 84.75
REST: 14 – 30 days from the date of roasting
COLOMBIA SANTA ROSA
This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals:
1. Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017
2. Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area.
3. Innovation in the area of improvement of the quality of specialty coffee
EXPECT NOTES OF:
MILK CHOCOLATE, HAZELNUTS
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1100 - 1900 M
ALTITUDE
CASTILLO, COLOMBIA, TYPICA
VARIETY
WASHED
PROCESSING
Sierra Nevada, Colombia
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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