TASTE:
DRIED APRICOT, RED APPLE, CLOVE

Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protection. Ninety Plus participates in the reforestation of 1,000 hectares in Panama. In past years, Ninety Plus coffees has won most high-level coffee championships.

Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine.

VARIETY: CATURRA
PROCESSING: TEMPERATURE-CONTROLLED FERMENTATION
ALTITUDE: 1600-1700 m.
REGION: VOLCÁN, PANAMA

PANAMA DRIMA ZEDE

TASTE:
DRIED APRICOT, RED APPLE, CLOVE

Clear

TASTE:
DRIED APRICOT, RED APPLE, CLOVE

Accounted as one of the most famous farms in the world, Ninety Plus has shared its specialty coffee production ideology with producers in Panama since 2007 with strong focus on environmental protection. Ninety Plus participates in the reforestation of 1,000 hectares in Panama. In past years, Ninety Plus coffees has won most high-level coffee championships.

Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine.

VARIETY: CATURRA
PROCESSING: TEMPERATURE-CONTROLLED FERMENTATION
ALTITUDE: 1600-1700 m.
REGION: VOLCÁN, PANAMA

PANAMA DRIMA ZEDE

Clear