TASTE
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY

 

The Pink Bourbon variety is a hybrid of Yellow and Red Bourbon and is found almost exclusively in the Huila region and its surroundings. The name derives from the color of its drupes when they are ripe. It is an oxidation-resistant variety, with a good yield without the need for too much fertilizer. The taste is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside).

VARIETY: PINK BOURBON
PROCESSING: WASHED
ALTITUDE: 1700 m.
REGION: HUILA, COLOMBIA

COLOMBIA OMEGA

TASTE
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY

 

Clear

TASTE
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY

 

The Pink Bourbon variety is a hybrid of Yellow and Red Bourbon and is found almost exclusively in the Huila region and its surroundings. The name derives from the color of its drupes when they are ripe. It is an oxidation-resistant variety, with a good yield without the need for too much fertilizer. The taste is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside).

VARIETY: PINK BOURBON
PROCESSING: WASHED
ALTITUDE: 1700 m.
REGION: HUILA, COLOMBIA

COLOMBIA OMEGA

Clear