TASTE:
VANILLA, STRAWBERRY, COCO, WALNUT, BLACK TEA, MOUTHFEEL BODY, MEDIUM CITRIC ACIDITY

 

Welcome to the Tapias Canyon Alliance, an alliance committed to deliver the best coffee from the best of the renowned Colombian coffee region!

„Our alliance is a private venture aimed to strengthen and support area coffee production. We are also focused on the long term sustainability of our coffee production, and the well being of the coffee growers, workers and their families. We strive to generate commercial opportunities for the coffee produced by our growers, many of them medium-size and small growers that depend entirely on the coffee production for their livelihood. We work to provide support in the form of technical assistance. We help growers improve the quality of their coffee, and train them in commercial skills so that they are focused on the importance of producing excellent quality coffee and thereby getting better returns for themselves. We are firmly convinced that we live and work in one of the best zones in the world to produce specialty coffee. Through our alliance, we promote our coffee among those in the specialty coffee industry worldwide.“

VARIETY: CATURRA, COLOMBIA
PROCESSING: WASHED
ALTITUDE: 1500-1900 m.
REGION: HUILA, COLOMBIA

COLOMBIA IPSILON

TASTE:
VANILLA, STRAWBERRY, COCO, WALNUT, BLACK TEA, MOUTHFEEL BODY, MEDIUM CITRIC ACIDITY

 

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TASTE:
VANILLA, STRAWBERRY, COCO, WALNUT, BLACK TEA, MOUTHFEEL BODY, MEDIUM CITRIC ACIDITY

 

Welcome to the Tapias Canyon Alliance, an alliance committed to deliver the best coffee from the best of the renowned Colombian coffee region!

„Our alliance is a private venture aimed to strengthen and support area coffee production. We are also focused on the long term sustainability of our coffee production, and the well being of the coffee growers, workers and their families. We strive to generate commercial opportunities for the coffee produced by our growers, many of them medium-size and small growers that depend entirely on the coffee production for their livelihood. We work to provide support in the form of technical assistance. We help growers improve the quality of their coffee, and train them in commercial skills so that they are focused on the importance of producing excellent quality coffee and thereby getting better returns for themselves. We are firmly convinced that we live and work in one of the best zones in the world to produce specialty coffee. Through our alliance, we promote our coffee among those in the specialty coffee industry worldwide.“

VARIETY: CATURRA, COLOMBIA
PROCESSING: WASHED
ALTITUDE: 1500-1900 m.
REGION: HUILA, COLOMBIA

COLOMBIA IPSILON

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