The Pink Bourbon variety is a hybrid of Yellow and Red Bourbon and is found almost exclusively in the Huila region and its surroundings. The name derives from the color of its drupes when they are ripe. It is an oxidation-resistant variety, with a good yield without the need for too much fertilizer.
The taste is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside).
EXPECT NOTES OF:
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY
WE RECOMMEND FOR:
We recommend to use:
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.