SWEET, FRUITY, LIQUORICE, TANGERINE, SUGAR CANE MOLASSES Coffee is a relative newcomer to Papua New Guinea considering that the commercial coffee production in the country dates back to 1926/1927 when the first Jamaica Blue Mountain seeds were planted. Making up a share of approx. 70% the coffee production is largely characterized by small farmers with land holdings that grow as little as 20 trees per plot in so called “coffee gardens” alongside subsistence crops. The country is generally dominated by fragmented mountain ranges, steep valleys and plateaus that are difficult to access. SCA SCORE - 83.00 REST: 14 - 30 days from the date of roasting

MILK CHOCOLATE, HAZELNUTS This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals: 1.Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017 2.Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area 3.Innovation in the area of improvement of the quality of specialty coffee SCA SCORE - 84.75 REST: 14 - 30 days from the date of roasting