Weight | N/A |
---|---|
Dimensions | N/A |
Weight | 1 кг. (спестявате 10%), 200 гр. |
Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Reviews
There are no reviews yet.
Related products
JUICY, CITRIC ACIDITY, GRAPES, RED APPLE, VERY SMOOTH/CREAMY BODY, BALANCED Nowadays, coffee is grown in every part of Rwanda since the whole country is situated on elevated plateaus. Despite its rather young history in high-quality coffee production, Rwandan coffees astonish with a soft sweetness and complex fruitiness. SCA SCORE – 85.00 REST: 14-30 days from the date of roasting
VERY WINEY, SWEET, RED CHERRIES, INTENSE PORT WINE, VELVET BODY This single-variety Red Honey Caturra coffee is cultivated on the Tres Milagros farm in Higuito, Tarrazú. After the ripe coffee cherries have been picked, they are transported to the Beneficio Fatima, where they are processed. In a first step, the cherries are partly pulped. About 80% of the mucilage remains on the beans. Afterward, the cherries are placed on raised African beds for ten days. During these days, they are constantly controlled and protected from too hot or moist weather conditions. The final drying step takes place in a drum dryer to allow for an even drying process. After the coffee rested for 2-3 months, it is finally dry-milled, sorted and prepared for transport. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
COCOA, LEMON ZEST, HONEY Hernan Becerra is living in a radius of 250m. with his family. When you meet them, you can feel how connected they go about producing wonderful coffees. The whole family is passionate dedicated to producing the best possible coffees with great care. He and his brother are very proud of their coffees and of the washing process which they use to develop the wonderfully flavours that you can find in the cup. SCA SCORE - 85.00 REST: 14 - 30 days from the date of roasting
MILK CHOCOLATE, HAZELNUTS This coffee is produced by the cooperative Red Ecolsierra. The cooperative has 3 goals: 1.Regeneration of Colombian community after the devastating civil war that raged for decades in Colombia; the cooperative was awarded for this effort the national prize “Emprander Paz” in 2017 2.Regeneration of the biosphere of the Sierra Nevada de Santa Marta, a UNESCO protected reserve, the world’s highest coastal mountain and the world’s most irreplaceable protected area 3.Innovation in the area of improvement of the quality of specialty coffee SCA SCORE - 84.75 REST: 14 - 30 days from the date of roasting
DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Ninety Plus founder - Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness. Kambera is distinguished by its characteristic chocolate taste qualities, combined with the aroma of fruits. SCA SCORE - 95.00 REST: 14-30 days from the date of roasting
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We from “First boutique coffee factory” lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body. SCA SCORE - 87.00 REST: 14 - 30 days from the date of roasting
Only logged in customers who have purchased this product may leave a review.