TASTE:
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY

Mexico is the origin of many organic grown coffees. They are very good coffees certified by different independant agencies. Chiapas is located in south Mexico, borders on Guatemala and it is leading region among the rest in the country for growing coffee. Most of the land belongs and is cultivated by the indigenous people.

Coffee grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March.

REGION: LOS ALTOS DE CHIAPAS, MEXICO

 

 

EXPECT NOTES OF:

RASPBERY, DARK CHOCOLATE, VANILLA AND NUTS

 

WE RECOMMEND FOR:

FILTER

ESPRESSO

DETAILS:

1200-1600 M


ALTITUDE

TYPICA,CATURRA,BOURBON

VARIETY

WASHED


PROCESS

MEXICO CHIAPAS

TASTE:
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY

Clear

TASTE:
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY

Mexico is the origin of many organic grown coffees. They are very good coffees certified by different independant agencies. Chiapas is located in south Mexico, borders on Guatemala and it is leading region among the rest in the country for growing coffee. Most of the land belongs and is cultivated by the indigenous people.

Coffee grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March.

REGION: LOS ALTOS DE CHIAPAS, MEXICO

 

 

EXPECT NOTES OF:

RASPBERY, DARK CHOCOLATE, VANILLA AND NUTS

 

WE RECOMMEND FOR:

FILTER

ESPRESSO

DETAILS:

1200-1600 M


ALTITUDE

TYPICA,CATURRA,BOURBON

VARIETY

WASHED


PROCESS

MEXICO CHIAPAS

Clear