Български
ETHIOPIA GUJI
17,80 лв. – 80,10 лв.
FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY
Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We from “First boutique coffee factory” lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body.
SCA SCORE – 87.00
REST: 14 – 30 days from the date of roasting
ETHIOPIA GUJI
Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We from “First boutique coffee factory” lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body.
Guji is located in the Oromia coffee growing region of Southern Ethiopia. Due to the climate and acidic soil in this particular region of Southern Ethiopia, almost all of the coffees trees grown here produce coffee beans with remarkable fruity flavors and are also renown for being some of the most high-quality Ethiopian coffee beans
EXPECT NOTES OF:
FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY
WE RECOMMEND FOR:
ESPRESSO
FILTER
DETAILS:
1900 - 2100M
ALTITUDE
HEIRLOOM
VARIETY
NATURAL SUN DRIED
PROCESSING
Guji, Ethiopia
Region
We recommend to use:
Filter/Aeropress
For precise measurements of the amount of coffee and water, we advise using a scale. For every liter of water, use 65g of coffee.
Espresso
If you want to consume 32-36g of coffee, we advise using 16-18g of coffee for 24-32 seconds.
| Weight | N/A |
|---|---|
| Dimensions | N/A |
| Weight | 1 кг. (спестявате 10%), 200 гр. |
| Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
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