KENYA NTONGORO
25,60 лв. – 115,20 лв.
BLACK CURRANT, CHERRIES, TEA, RED APPLE, SWEET BODY
The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofее. Ntongoro beans are handpicked.
SCA SCORE – 87.00
REST: 14-30 days from the date of roasting
Weight | 0,200 kg |
---|---|
Dimensions | 19 × 6 × 19 cm |
Weight | 1 кг. (спестявате 10%), 200 гр. |
Grinding | Beans, Large – french press, Medium – Hemex, Medium fine – V60, Fine – Coffeemaker, Aeropress, Very fine – Espresso, Cezve |
Reviews
There are no reviews yet.
Related products
DARK STONE-FRUIT CHARACTERISTICS, WITH DARK CACAO FLAVOR AND AMAZING SWEETNESS Danch Meng was first developed by Ninety Plus, in the Yirgacheffe region, back in 2009. Ninety Plus is proud to present again in 2020 this profile, which uses a special “natural” style of processing, where the fruit is carefully fermented in a controlled environment. This special temperature-controlled process, leads to dark stone-fruit characteristics, with dark cacao flavor and amazing sweetness. SCA SCORE - 92.5 REST: 14-30 days from the date of roasting
LYCHEE, OOLONG TEA, FRESH MINT In 2012, a World Barista Champion from Taiwan named Bruce Lee tasted the coffee cherries. They instantly reminded him of the lychees in his native country. While considering a name for this coffee, the Ninety Plus team was admiring the precision and technique of the cellist Yo Yo Ma. Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama. SCA SCORE - 94.25 REST: 14-30 days from the date of roasting
INTENSE FRUITY ACIDITY, WINEY AND RUMMY, COMPLEX TROPICAL FRUITS, INTENSE FLAVOR Coffee cultivation in Indonesia holds a 300-year-old history. Among the better-known coffee-producing regions are Sumatra, Sulawesi, Java, but also smaller islands such as Bali and Flores. Approx. 92% of the coffee production is in the hands of small producers using traditional techniques such as the semi-washed processing technique called "giling basah". As a result of this semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs. SCA SCORE – 86.00 REST: 14-30 days from the date of roasting
LIGHT CITRIC ACIDITY, MILK CHOCOLATE, MELLOW BODY, RAISIN Nicaragua Las Mimosas comes with solid chocolate notes in combination with a slight citric acidity. It is a classic Central American cup that is an excellent basis for espresso and nutty filter coffees. SCA SCORE – 82.00 REST: 14-30 days from date of roasting
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Some coffee lovers want to enjoy the taste of coffee but cannot handle the stimulating effect of caffeine. While for most people caffeine is a desired energy booster, more sensitive consumers face unpleasant side effects such as nervousness or agitation. For them, and anybody else who wants to reduce caffeine consumption without sacrificing coffee pleasure, decaffeinated coffee is the ideal option. Our L+B decaffeinated coffees are blends of carefully chosen beans. Constantly striving for exceptional decaf coffees, we make a selection of perfectly harmonizing Arabicas from South America and East Africa. SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
VANILLA, STRAWBERRY, COCO, WALNUT, BLACK TEA, MOUTHFEEL BODY, MEDIUM CITRIC ACIDITY Welcome to the Tapias Canyon Alliance, an alliance committed to deliver the best coffee from the best of the renowned Colombian coffee region! SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
LIME, ZESTY, CITRIC ACIDITY, ORANGE, GREEN APPLE, VERY BRIGHT Due to their proximity to the equator, several microclimates are formed within these mountain ranges. Add to that altitude ranges from 800 to 2,200 meters, and you will start to realize why Colombian coffees are so diverse. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
JAMAICA FLOWERS, WALNUTS, NUTS, CHOCOLATE, TANGERINE FULL BODY, FRUITY ACIDITY Cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm belonging to the Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain qualities. SCA SCORE - 88.00 REST: 14-30 days from the date of roasting
Only logged in customers who have purchased this product may leave a review.