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Porcelain espresso cup with saucer in black color with gold. It could be washed in washing machine.
With this Pu Erh, we are presenting to you a special new addition to our Chai assortment. The slightly earthy tea base is complemented by a colourful selection of spices such as ginger, peppercorns and cloves as well as a nicely balanced flavour composition. Give it a try with a dash of milk.
CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS Fazenda Paraíso has 756 ha of drip-irrigated coffee plantations and belongs to the Veloso family, who was a pioneer in the Cerrado region and has been producing coffee since 1970. Nowadays, the family became a business group, which runs several farms in the area. Passion, respect for the land, high technology, and modern business practices lead to excellence, producing specialty coffees with the sweet and full body cup typically found in Caramelo Doce brand. SCA SCORE - 83.00 REST: 14-30 days from the date of roasting
VANILLA, STRAWBERRY, COCO, WALNUT, BLACK TEA, MOUTHFEEL BODY, MEDIUM CITRIC ACIDITY Welcome to the Tapias Canyon Alliance, an alliance committed to deliver the best coffee from the best of the renowned Colombian coffee region! SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY The taste of Colombia Omega is reminiscent of Ethiopian coffees for its bright floral and fruity notes. In this case Arnulfo Hoyos (the producer) does a “wash” fermentation and is then dried in the sun and indoors in a “marquesina” (a kind of greenhouse with raised beds inside). SCA SCORE - 84.00 REST: 14-30 days from the date of roasting
NUTS, TOASTED CARAMEL AROMA, RICH BODY, BALANCED ACIDITY, DUTCH COCOA AFTERTASTE The cup resulting from the soil conditions, altitude and washed processing has a very good aroma, balanced acidity, full body, which combine to present a pleasant, sweet, chocolate aftertaste. SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
LIME, ZESTY, CITRIC ACIDITY, ORANGE, GREEN APPLE, VERY BRIGHT Due to their proximity to the equator, several microclimates are formed within these mountain ranges. Add to that altitude ranges from 800 to 2,200 meters, and you will start to realize why Colombian coffees are so diverse. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
FRUITY AND CITRIC ACIDITY, MILK CHOCOLADE, KARAMEL Smallholder farmers mainly produce this coffee at an altitude ranging from 1.400m through 1.700m above sea level. Micro-climatic conditions in this volcanic area have a beneficial effect on the coffee tree and the formation of the coffee cherries. SCA SCORE - 86.5 REST: 14-30 days from the date of roasting
VERY WINEY, SWEET, RED CHERRIES, INTENSE PORT WINE, VELVET BODY This single-variety Red Honey Caturra coffee is cultivated on the Tres Milagros farm in Higuito, Tarrazú. After the ripe coffee cherries have been picked, they are transported to the Beneficio Fatima, where they are processed. In a first step, the cherries are partly pulped. About 80% of the mucilage remains on the beans. Afterward, the cherries are placed on raised African beds for ten days. During these days, they are constantly controlled and protected from too hot or moist weather conditions. The final drying step takes place in a drum dryer to allow for an even drying process. After the coffee rested for 2-3 months, it is finally dry-milled, sorted and prepared for transport. SCA SCORE – 86.5 REST: 14-30 days from the date of roasting
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY This coffee grows in an environment surrounded by exotic trees and other vegetation, providing great conditions for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge here. Hacienda Sonora uses the most advanced farming practices in order to excel in quality and yield. SCA SCORE - 82.5 REST: 14-30 days from the date of roasting
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Some coffee lovers want to enjoy the taste of coffee but cannot handle the stimulating effect of caffeine. While for most people caffeine is a desired energy booster, more sensitive consumers face unpleasant side effects such as nervousness or agitation. For them, and anybody else who wants to reduce caffeine consumption without sacrificing coffee pleasure, decaffeinated coffee is the ideal option. Our L+B decaffeinated coffees are blends of carefully chosen beans. Constantly striving for exceptional decaf coffees, we make a selection of perfectly harmonizing Arabicas from South America and East Africa. SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
CHOCOLATE, BLACK CURRANT, SWEET, SLIGHT WINEY, VERY SMOOTH BODY Stress?! Let's overcome it together, enjoying an irresistible cup of coffee combined with CBD extract! Think coffee is an energizing drink that excites your senses and energizes you physically? Love coffee but not the caffeine effect on your body? We at FIRST COFFEE FACTORY will completely change your ideas! SCA SCORE - 85.5 REST: 14-30 days from the date of roasting
The 807 LAB SWEET fulfills the highest quality requirements. It is the only 807 model that is equipped with premium cast steel burrs, featuring a special grinding teeth geometry. With close to zero retention, the 807 LAB SWEET is the perfect grinder for cuppings at the laboratory as well as for grinding single portions at the coffee shop.These burrs ensure an optimal particle size spread within the grounds in order to achieve a consistent extraction and more sweetness inside the cup.
COMPACT AND SIMPLE With one single boiler technology, Domobar levetta has one steam wand which allow to have either steam or hot water. Power / Potenza: 1400W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With one single boiler technology, Domobar Digital has a steam tap. Power / Potenza: 1400W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 1600W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Wand and Hot Water Wand. Power / Potenza: 1800W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 600W + 1200W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 600W + 1200W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY Ethiopian Sidamo Guji coffee is known for having extremely fruit forward flavors. We from “First boutique coffee factory” lightly roast these Sidamo Guji coffee beans to ensure the true berry and wine-like flavors shine through and level out into a well-rounded, earthy finish. This bright, acidic Guji coffee is hailed for its unique and exquisite flavor and body. SCA SCORE - 87.00 REST: 14 - 30 days from the date of roasting
DARK BERRIES, CACAO NIBS, DARK CHOCOLATE, ORANGE, WINEY, OVERALL SWEET This coffee comes from South-West Ethiopia. After the harvest, a high number of farmers with a usually small production yield carry together their cherries and bring them to central washing stations rather than processing their coffee with their own machinery. Here, the coffee is thoroughly selected again and exposed to the sun on so-called “African Drying Beds” also known as suspended beds. The Ethiopia Abyssinian Mocca has a complex cup with very fruity and rummy flavors. It is overall sweet with hints of dried fruits. SCA SCORE – 84.00 REST: 14-30 days from the date of roasting
And now get ready for a very special member of our organic assortment: crispy chocolate takes the stage, in its tow the juicy strawberry. Both are united to a fitting combination, which makes you yearn for more. Enjoy this tea on a sunny day while watching the rich strawberries ripen in your garden.
A popular blend, which should not be missing in any superior range of products. Our select berry blend has been given a fresh and juicy character by freeze-dried raspberries and blackberries and large strawberry pieces. Fine flavours that remind you of distilled rum straight from the barrel and sweet,ennobled vanilla adds a typical touch.
Is there anyone who does not know this fruity, wintry wine punch, which ensures so many sociable evenings? This tea blend is a real taste explosion thanks to the exceptional flavour composition of the very unique German version. What makes this blend so special: the taste of the traditionally flamed cone of sugar, which slowly melts into delicious caramel.Pure exaltation!
1. BRAZILIAN TOFFEE - CARAMEL, CHOCOLATE, AROMA OF HONEY , FULL BODY, LOW ACIDITY , BALANCED SWEETNESS 2. ETHIOPIA GUJI - FOREST FRUITS, HONEY, STRAWBERRY, BANANA MIXED WITH POMEGRANATE, GRAPEFRUIT ACIDITY, MEDIUM FULL BODY 3. LATTE CUP WITH SAUCER
Summer, sun, pineapple, mango! What is the first thing these words bring to mind? Maybe holidays, beach, palm trees? Our first thought was a tropical sea – so we created a sustainable tropical biotope. Lively, ripe pineapple gets together with golden, sweet mango. Combined with our organic green tea, the flavour experience is just unique. A pleasure both hot and cold.
Characteristics: Hopper slide, Overload protection, Stepless grind adjustment, Doser, Start switch – ON/OFF (C-220-B), 64 mm long-life titanium burrs - 85 euro, telescopic tamper +14 euro, stainless steel body + 35 euro, special color + 21 euro. CERTIFICATIONS: CE, CB REPORT, KTC, ETL, PSE
Grinding disc diameter 65 Ø mm Grinding disc material – Hardened steel Voltage / Frequency / Phase 100 V / 50 Hz / 1 100 V / 60 Hz / 1 110 – 127 V / 60 Hz / 1 220 – 240 V / 50 Hz / 1 220 – 240 V / 60 [...]
Characteristics: Hopper slide, Overload protection, Electronic shot counter, Multifunction control display & control unit, Electronic shot timer for single & double shot, 75mm steel burs, automatic START/STOP switch, cooling fan + 65 euro, stepless grind adjustment +80 euro, special color +21 euro CERTIFICATIONS: CE, CB REPORT, ETL, KTC
Characteristics: Hopper slide, Overload protection, Automatic START/STOP switch, Multifunction display & control unit, Stepless grind adjustment, Dual cooling fan system., Special color +21 euro. CERTIFICATIONS: CE, CB REPORT, KTC
Characteristics: 75 mm SP long-life titanium burrs, proximity sensor, safety switches, dual cooling fan system, stepless grind adjustment, stainless steel body + 27 euro, special color +21 euro. CERTIFICATIONS: CE, CB REPORT, KTC
The E80 Supreme comes with 80 millimeter flat steel burrs engineered for impressive uniformity at the finest settings. These redesigned 80mm burrs are capable of grinding at 6–7 grams per second, producing a double espresso yield in around 3 seconds and cementing the E80 as the fastest espresso grinder in its class. An active cooling system powered by two fans regulates the environment in the grind chamber, reducing thermal expansion that might otherwise interfere with grind size.
MILK CHOCOLATE, FRUITY ACIDITY, WINEY CHARACTER, VERY SMOOTH AND BALANCED Due to the high elevation, these beans grow slower than usual and develop a higher density, building a very hard core. This is fostered through intense sun exposure during the day, while cold and moist winds cool down the area at night. Along with higher density comes a complex abundance of citric and fruitful aromas that let coffee from Huehuetenango rank as one of the best gourmet coffees in the world. SCA SCORE: 83.5 REST: 14-30 days from the date of roasting
This mild creation is given fruity sweetness by apple pieces and carrot flakes and a touch of freshness by eucalyptus leaves, lemon grass, tangerine bits and a nuance of hibiscus. Beetroot pieces lend their colour to the cup along with a slightly earthy note. Dried orange slices are an optical reminder of the fresh citrus flavour of this absolutely perfect composition.
Come and begin a journey through your body and bring it with mind and soul into harmony. Let the surprisingly refreshing effect of all these individual spices and colours do their deed. Chakra is Sanskrit for Wheel. From the root to the crown, the energy is flowing.
HERBS, PINE, SPICY, WET SOIL, VERY SMOOTH As a result of the semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
INTENSE FRUITY ACIDITY, WINEY AND RUMMY, COMPLEX TROPICAL FRUITS, INTENSE FLAVOR Coffee cultivation in Indonesia holds a 300-year-old history. Among the better-known coffee-producing regions are Sumatra, Sulawesi, Java, but also smaller islands such as Bali and Flores. Approx. 92% of the coffee production is in the hands of small producers using traditional techniques such as the semi-washed processing technique called "giling basah". As a result of this semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs. SCA SCORE – 86.00 REST: 14-30 days from the date of roasting
JAMAICA FLOWERS, WALNUTS, NUTS, CHOCOLATE, TANGERINE FULL BODY, FRUITY ACIDITY Cup of coffee with a unique character. The Chatsworth Estate is a micro-lot farm belonging to the Gold Cup Estates, a well-known producer of excellent Jamaica Blue Mountain qualities. SCA SCORE - 88.00 REST: 14-30 days from the date of roasting
BLACK CURRANT, CHERRIES, TEA, RED APPLE, SWEET BODY The equator passes directly through this East African gem. Despite its tropical climate, Kenya experiences some nice cool-offs through the Indian Ocean and Lake Victoria. Flat savannahs home to an abundance of wildlife rise to central highlands, peaked by Mount Kenya at 5,199 m. It is here, where lush slopes are turned into fertile farmlands, creating ideal conditions for cofее. Ntongoro beans are handpicked. SCA SCORE - 87.00 REST: 14-30 days from the date of roasting
High quality knock boxes - different models (wooden or stainless steel)
QUINCE JAM, CHESTNUT, ROSES, MANGO, MARACUYA, PAPAYA AFTERTASTE, FULL CREAM BODY, MEDIUM TARTARIC ACIDITY Kopi Luwak is the world’s most exclusive coffee. The main factor of its high price is the uncommon method of production. It is produced from coffee beans which have been partially digested by the Indonesian palm civet and then excreted. therefor The outer layer of the coffee bean is removed during processing and the beans are completely cleaned before being roasted and sent to you. SCA SCORE - 89.00 REST: 14-30 days from the date of roasting
Tea is love, tea is an emotion and the best companion! With this offer you get 6 special types of tea in a luxory box: Rose Damascena, Rose Alba, Jamaica rum, Herbal tea, Mulled wine and Rooibos tea.
The Mahlkönig EK 43 is a unique coffee grinder in the German giant's range. The most coveted coffee grinder in the world. The Mahlkonig EK 43 is a very versatile coffee grinder. It has a large range of grinding thicknesses from espresso or even Turkish coffee to pour-over coffee. The settings can be changed very quickly. It is ideal for coffee shops and coffee roasters. From a roaster's perspective, an important feature of this grinder will also be its capacity. Depending on the grind thickness, it varies between 1200 and 1500 grams per minute.
For precision filter or espresso brewing, the Mahlkonig EK43 has taken things to the next level. If you’re looking for a grinder that can deliver exceptional results, with an ultimately class 1 uniform grind with little or no grind retention, then the EK43 is probably what you are looking for. This is the new Short version. Updates include reduced height with an improved on/off switch and rubber seal between the motor and the stand. The Mahlkonig EK43S delivers on looks, is amazingly well built, but most importantly provides amazing grind quality and distribution with little or no waste. If you’re looking for an on-demand grinder for precise espresso and/or brew methods, this is officially as good as it gets. For more information on specification and features, please contact us.
At a glance, the X54 Allround Home Grinder includes powerful 54mm special steel burrs made in Germany and a stepless grind size adjustment that works for all brewing types—from espresso to french press at the turn of a dial. The grinder has premium features, like the intuitive digital display with four time presets and manual mode, and the connected Mahlkönig app with personalized statistics, recipes, and brewing guides. For the coffee lover that wants to make the most of every coffee moment at home, the X54 Allround Home is a user-friendly, powerful, and flexible companion.
RASPBERRY, DARK CHOCOLATE, VANILLA AND NUTS TASTE, CARAMEL AFTERTASTE, BALANCED ACIDITY, SILKY BODY Mexico Chiapas grows over 1600m altitude and is picked by hand due to steep terrains. No fertilizers are used. Harvest season is between December and March. SCA SCORE - 82.00 REST: 14-30 days from the date of roasting
The milk pitchers Belogia are made of hight quality stainless steel in different colors. The prices vary by type and size.
- Milk pitcher made of stainless steel with teflon coating in red color
- Easy frothing
- Ideal spout for latte art
- Easy cleaning
LIGHT CITRIC ACIDITY, MILK CHOCOLATE, MELLOW BODY, RAISIN Nicaragua Las Mimosas comes with solid chocolate notes in combination with a slight citric acidity. It is a classic Central American cup that is an excellent basis for espresso and nutty filter coffees. SCA SCORE – 82.00 REST: 14-30 days from date of roasting
DARK STONE-FRUIT CHARACTERISTICS, WITH DARK CACAO FLAVOR AND AMAZING SWEETNESS Danch Meng was first developed by Ninety Plus, in the Yirgacheffe region, back in 2009. Ninety Plus is proud to present again in 2020 this profile, which uses a special “natural” style of processing, where the fruit is carefully fermented in a controlled environment. This special temperature-controlled process, leads to dark stone-fruit characteristics, with dark cacao flavor and amazing sweetness. SCA SCORE - 92.5 REST: 14-30 days from the date of roasting
DRIED APRICOT, RED APPLE, CLOVE Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine. SCA SCORE - 92.25 REST: 14-30 days from the date of roasting
DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Kambera is now cultivated at Ninety Plus Gesha Estates in Panama, a proof of concept of the model inspired by Ninety Plus founder - Joseph’s very first visits to Ethiopian coffee communities and coffee wilderness. Kambera is distinguished by its characteristic chocolate taste qualities, combined with the aroma of fruits. SCA SCORE - 95.00 REST: 14-30 days from the date of roasting
GRAPE, DARK CHOCOLATE, ANISE Made from the Caturra variety, Kopi Kan is the simplest coffee in the Ninety Plus line-up. The coffee approximates a traditional chocolate taste but just slightly laden with the characteristic fruit and spice notes that Ninety Plus is famous for. SCA SCORE - 90.00 REST: 14-30 days from the date of roasting
LYCHEE, OOLONG TEA, FRESH MINT In 2012, a World Barista Champion from Taiwan named Bruce Lee tasted the coffee cherries. They instantly reminded him of the lychees in his native country. While considering a name for this coffee, the Ninety Plus team was admiring the precision and technique of the cellist Yo Yo Ma. Inspired by the words “lychee” and “cello”, Lycello was the first taste profile created at Ninety Plus Gesha Estates in Panama. SCA SCORE - 94.25 REST: 14-30 days from the date of roasting
DARK CHOCOLATE, MARASCHINO CHERRY, PLUM Nekisse – formerly Beloya – was the first coffee Ninety Plus developed in Ethiopia, and in 2007, it was the first coffee to score 97 points on Coffee Review. These tiny batches (the Aricha and Beloya Micro Selections) were first taken on a tour to specialty roasters in the Nordic countries who hadn’t tasted natural processed coffees of this level prior. They quickly became the choice of national barista champions who featured them on the World Barista Competition stage in Copenhagen in 2008. These coffees were the first single-origin, natural process coffees to be presented in the World Barista Championships and were the precursors of the current Panama Nekisse. SCA SCORE - 93.5 REST: 14-30 days from the date of roasting
TOASTED BREAD, ROSEMARY, CHAMPAGNE The Ninety Plus Gesha Estates were designed with inspiration drawn from coffee growing wild in its natural habitat in Ethiopia. The Gesha variety, along with all heirloom coffee varieties, comes from the understory of wild forests in Ethiopia. These heirloom varieties of coffee live very long lives - up to 100 years or more - and produce relatively small amounts of intensely aromatic coffee. With its first significant production in 2014, coffee from Ninety Plus Gesha Estates was used to win the first of 5 World Brewers Cup Championships in 6 years year to date (2020). SCA SCORE - 92.00 REST: 14-30 days from the date of roasting
POMEGRANATE, DARK CHOCOLATE, CARDAMOM Ninety Plus was the first to naturally process the Gesha variety in Panama. Perci – short for perspective – is named for the sense of discovery and possibility with natural processing of coffee. After bringing samples of its first experimental natural process coffees (fermented and dried in cherry) from Ethiopia to Panama in 2007 and sharing them with producer families in Boquete, a collaboration was made with Graciano Cruz of HiU Coffee and José David Garrido of Mama Cata to naturally process Gesha for the first time for Ninety Plus. SCA SCORE - 95.75 REST: 14-30 days from the date of roasting
RUM BERMUDA, CAKE, SWEET CANDIES, LIGHT ACIDITY, RUM BODY Tigre is the second of two completely new taste profiles discovered in 2020 by Ninety Plus. Tigre has a taste profile that resembles buttered rum cake or cognac, laden with chocolate and cherry. A distinctive experience. Tigre is named in honor of Camilo Sanchez, Director of Estates at Ninety Plus, who manifests the strength and perseverance of a tiger in his daily work. “El Tigre” is also known for his adventures with Joseph Brodsky in the magical coffee wilderness at Ninety Plus Estates. SCA SCORE - 97.00 REST: 14-30 days from the date of roasting
COMPLEX MALIC ACIDITY, MELON, BLACK TEA, GRAPEFRUIT, CITRIC, FLORAL, COOLING SENSATION The blue-grey and foaming Pacific in the west, the majestic Andes in the center, and the infinite Amazon basin in the east – you can fall in love with Peru for many reasons. SCA SCORE - 86.00 REST: 14-30 days from the date of roasting
With a wave of seduction and harmony, this Christmassy, wonderfully scented festive blend immediately bedazzles your nose when opening the bag. A delicious note of oranges carries this perfect composition of high quality Rooibos, spicy coriander, sweet-spicy cardamom and aromatic cloves in its hands. In combination with a hint of smooth, soft cream this creation unfolds its real wintry secret. Harmony for your senses!
The country of origin of the Rooibos is South Africa. Natives used Rooibos to make a fruity, sweet tea long before Europeans did. The branches of the shrub are dried in the sun and then cut into small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality Rooibos tea can be identified by its ruby colour and the soft, sweetish, characteristic, aromatic taste. The leaf features out rather long needles.
This tea’s name not only reflects its fantastic appearance, but also its magical taste. Cinnamon and vanilla with a touch of jasmine blossoms will take you far away to the magical world of the Orient. Let yourself go and enjoy a trip full of fantasy, colour and excitement and dive into this charmed flavour.
JUICY, CITRIC ACIDITY, GRAPES, RED APPLE, VERY SMOOTH/CREAMY BODY, BALANCED Nowadays, coffee is grown in every part of Rwanda since the whole country is situated on elevated plateaus. Despite its rather young history in high-quality coffee production, Rwandan coffees astonish with a soft sweetness and complex fruitiness. SCA SCORE – 85.00 REST: 14-30 days from the date of roasting
Slayer Merchandise This cap has been made in EU with ultimate technology. It can be hand washed, dry clean and bought in different colors: Pink, Black, Blue, Green, Red.
Fully equipped with patented needle-valve technology for ultimate flow rate control, an independent brew tank for impeccable temperature stability, a commercial group head, and an individual tank for unlimited steam capacity. Steam and pull shots simultaneously and continuously without pressure drops or temperature loss. You’ll have all the necessary tools to extract the best flavors from each coffee over and over again. This machine was built for commercial use, but fits right in at home, too.
Volumetric output for consistency, classic 9-bar pump extraction when you want it, intuitive ergonomics, and a massive drain tray for efficient bar flow. The Steam line’s low-profile removes the barrier between barista and guest, enabling conversation and improving the cafe experience. The Steam series aims to meet the needs of every shop and price point.
Slayer Steam LPx е версия на Steam LP с различен набор от естетически опции, добавяйки дръжки за задвижване от инженерно дърво, полирана хромирана рамка и избор от 4 цвята на корпуса: матово черно, гланцово бяло, тюркоазено синьо и костно бежово.
T-shirt made of 100% Cotton Could be Machine washed and dry clean. Only in white color. Standard EU Size: S, M, L, XL
The tampers are made of hight quality stainless steel in different colors. Prices vary by type and size.
- Coffee tamper with flat base made of massif stainless steel
- Comfortable handle that fits nicely in the palm
- Robust tamper for easy coffee tamping
- Tamping mat made of 3mm thick food safe silicon
- Silicon 6mm high at edges to keep counter clean
- A small round cavity for placing the tamper
- Ideal for the protection of the work surface during tamper pressure in the filter
VBM Replica Piston comes with double safety circuit: If there is a fault on the control panel you can keep on brewing thanks to this safety. Comes with Steam Wand and Hot Water Wand. Power / Potenza: 4000W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz
Porcelain espresso cup with saucer in white color with gold. It could be washed in washing machine.