DRIED APRICOT, RED APPLE, CLOVE
Drima Zede was first developed by Ninety Plus in Ethiopia in 2013. The ambition was to successfully improve the flavor of common coffee varieties through deeper fermentation. This processing formula is now applied to the Caturra variety in Panama to create a rich and voluptuous cup, reminiscent of great Shiraz wine.
SCA SCORE - 92.25
REST: 14-30 days from the date of roasting