SELECTED PRODUCTS FOR YOU
RASPBERRY, VANILLA, HIBISCUS, FIG, CHERRY, FULL SYRUPY BODY, TARTARIC ACIDITY This coffee grows in an environment surrounded by exotic trees and other vegetation, providing great conditions for quality, as well as improving the chemistry of the already naturally rich volcanic soil. Thanks to the farm’s diverse ecosystem, many different species of birds and animals seek refuge here. Hacienda Sonora uses the most advanced farming practices in order to excel in quality and yield. SCA SCORE - 82.5 REST: 14-30 days from the date of roasting
INTENSE FRUITY ACIDITY, WINEY AND RUMMY, COMPLEX TROPICAL FRUITS, INTENSE FLAVOR Coffee cultivation in Indonesia holds a 300-year-old history. Among the better-known coffee-producing regions are Sumatra, Sulawesi, Java, but also smaller islands such as Bali and Flores. Approx. 92% of the coffee production is in the hands of small producers using traditional techniques such as the semi-washed processing technique called "giling basah". As a result of this semi-washed process, the beans shimmer bluish and only have little acidity. They tend to have a full body and strong, spicy notes such as earthiness, tobacco, and herbs. SCA SCORE – 86.00 REST: 14-30 days from the date of roasting
NUTS, TOASTED CARAMEL AROMA, RICH BODY, BALANCED ACIDITY, DUTCH COCOA AFTERTASTE The cup resulting from the soil conditions, altitude and washed processing has a very good aroma, balanced acidity, full body, which combine to present a pleasant, sweet, chocolate aftertaste. SCA SCORE - 83.5 REST: 14-30 days from the date of roasting
MILK CHOCOLATE, FRUITY ACIDITY, WINEY CHARACTER, VERY SMOOTH AND BALANCED Due to the high elevation, these beans grow slower than usual and develop a higher density, building a very hard core. This is fostered through intense sun exposure during the day, while cold and moist winds cool down the area at night. Along with higher density comes a complex abundance of citric and fruitful aromas that let coffee from Huehuetenango rank as one of the best gourmet coffees in the world. SCA SCORE: 83.5 REST: 14-30 days from the date of roasting
For precision filter or espresso brewing, the Mahlkonig EK43 has taken things to the next level. If you’re looking for a grinder that can deliver exceptional results, with an ultimately class 1 uniform grind with little or no grind retention, then the EK43 is probably what you are looking for. This is the new Short version. Updates include reduced height with an improved on/off switch and rubber seal between the motor and the stand. The Mahlkonig EK43S delivers on looks, is amazingly well built, but most importantly provides amazing grind quality and distribution with little or no waste. If you’re looking for an on-demand grinder for precise espresso and/or brew methods, this is officially as good as it gets. For more information on specification and features, please contact us.
Slayer Steam LPx е версия на Steam LP с различен набор от естетически опции, добавяйки дръжки за задвижване от инженерно дърво, полирана хромирана рамка и избор от 4 цвята на корпуса: матово черно, гланцово бяло, тюркоазено синьо и костно бежово.
The E80 Supreme comes with 80 millimeter flat steel burrs engineered for impressive uniformity at the finest settings. These redesigned 80mm burrs are capable of grinding at 6–7 grams per second, producing a double espresso yield in around 3 seconds and cementing the E80 as the fastest espresso grinder in its class. An active cooling system powered by two fans regulates the environment in the grind chamber, reducing thermal expansion that might otherwise interfere with grind size.
COMPACT AND SIMPLE With Steam Tap and Hot Water Tap. Power / Potenza: 1600W Line voltage / Voltaggio: 240V Frequency / Frequenza: 50/60 Hz