Coffee is known as specialty grade if it scores 84 or more on a scale out of 100 for flavor. Currently only an estimated 5% of the total global coffee yield achieves this standard. Having in mind that more than 25 000 000 farms exist around the globe. All of our coffee is 100% specialty grade and can be easily traced right through the supply chain. Farmers are paid a premium for producing such high quality coffee and we can establish direct, lasting relationships. Visiting our farms in person keeps people at the forefront of everything and means that we can ensure quality at every stage.